| In order to finalize the results of this survey, please complete and submit no later than April 12, 2005.
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Hello:
You are invited to participate in our survey on frequent fast-food consumers and their attitudes and consumption behavior towards menu items offered by the fast-food industry. Approximately fifty people will be asked to complete this survey that asks questions about the fast-food industry and its possible correlation with health issues. It will take approximately five minutes to complete the questionnaire.
Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.
Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact Julie Bost, Donna Payne, Denise Fallaw, or Erika Harris by email at [email protected], [email protected], [email protected], or [email protected].
Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.
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| * Have you eaten at a fast-food restaurant in the last 3 months? |
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| * Which fast-food restaurant do you frequent the most? |
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| * Why do you eat fast-food? |
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| * When given a choice of what type of items to choose from a fast-food restaurant, I tend to... |
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| * How would you rate your knowledge of what exactly healthy eating is? |
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| * How did you first hear about the new healthy options that fast-food restaurants offer? |
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| * Have you seen nutritional guides for fast-food menu items? If so, where? | | |
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| * If nutritional information were available to you, would it influence your food choice? |
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| * Do you believe the fast-food industry gives you enough healthy menu options to choose from? |
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| 12. Check All That Apply.
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| * Which of the following items do you believe would be most effective in informing consumers of product nutrition? |
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| * Do you have any suggestions regarding how the fast-food industry can better inform consumers about nutritional factors for their menu items, not listed in the question above? | | |
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| * What is your age group? |
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| * What is your family household status? |
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| * What is your employment status? |
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