Surveys
2014
May
M
Maple Syrup Workshop Survey
Maple Syrup Workshop Survey
Maple Syrup Production in South Dakota Workshop Evaluation
0%
Exit Survey
Dear Attendees of the 2013 and 2014 Maple Production in SD Workshops:
First of all, thank you for participating in the workshops! I very much enjoyed the time I spent with you. I am inviting you to particilpate in this survey to evaluate the workshop you attended and to provide insight into the level of interest in maple syrup production. Your responses will be important in directing the development of ongoing efforts to stimulate maple syrup production in South Dakota. The survey is short, and will take only a very few minutes to complete.
Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for me to learn your opinions.
Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact Dr. Peter Schaefer at 605-688-4732,] or by email at
[email protected]
.
Thank you very much for your time and support. Please start with the survey now by clicking on the
Continue
button below.
Best Regards,
Pete Schaefer
Where did you attend this workshop? Select all that apply.
Brookings, 2013
Brookings, 2014
Aberdeen, 2014
Sioux Falls, 2014
Yankton, 2014
Prior to attending the workshop, did you know that maple syrup could be produced in South Dakota?
Yes
No
Not Sure
How satisfied were you with this workshop?
Very satisfied
Somewhat satisfied
Neutral
Somewhat dissatisfied
Very dissatisfied
Please rate your satisfaction with the following attributes of the workshop.
Very dissatisfied
Dissatisfied
Neutral
Satisfied
Very Satisfied
Location
Quality of the speaker
On-site facilities
Length of the workshop
Workshop content
Please rate your satisfaction with the speaker on the following attributes.
Very dissatisfied
dissatisfied
Neutral
Satisfied
Very Satisfied
Knowledge of subject
Presentation skills
Ability to engage audience
How likely is it that you would recommend this workshop to a friend or colleague?
Very likely
Somewhat likely
Neutral
Somewhat unlikely
Very unlikely
Please indicate your level of experience producing maple syrup. Select all that apply.
0 years
1 - 3 years (hobby)
1 - 3 years (commercial)
4+ years (hobby)
4+ years (commercial)
Please indicate your level of maple syrup production since attending the workshop.
0 gallons
1 or fewer gallons
2 - 5 gallons
6 - 10 gallons
11 or more gallons
Please indicate your interest in producing maple syrup in the future.
No interest
Interested in hobby production
Interested in commercial production
Not sure
What information would you like to receive in future workshops on maple syrup production?
Additional comments regarding the workshop or your interest in maple syrup production are welcome.
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