Surveys 2014 June U Understanding ISO/IEC 17025 Training Satisfaction

Understanding ISO/IEC 17025 Training Satisfaction

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Exit Survey

Please rate your skills and knowledge: Able to interpret the requirements of the ISO/IEC 17025 standard as it applies to your laboratory 1 - No skills/knowledge 2 3 4 5 - Very good skills/knowledge Before the training After the training     Please rate your skills and knowledge: Able to develop, implement and maintain an effective laboratory management system. 1 - No skills/knowledge 2 3 4 5 - Very good skills/knowledge Before the training After the training     Please rate your skills and knowledge: Able to understand and apply the documentation requirements of ISO/IEC 17025 1 - No skills/knowledge 2 3 4 5 - Very good skills/knowledge Before the training After the training     Please rate your skills and knowledge: Able to monitor and continually improve quality control processes 1 - No skills/knowledge 2 3 4 5 - Very good skills/knowledge Before the training After the training     Please rate your skills and knowledge: Able to prepare for and maintain accreditation. 1 - No skills/knowledge 2 3 4 5 - Very good skills/knowledge Before the training After the training     How relevant were the following modules for your job role? 1 - Not relevant 2 3 4 5 - Very relevant Module 1: Introduction to the standard Module 2: Management system requirements Module 3: Continual improvement and customer services Module 4: Technical requirements Module 5: Measurement Uncertainty, Traceability & Calibration     Training content 1 - Very poor 2 3 4 5 - Very good How did you find the level of difficulty of the content? How did you find the amount of content?     Please rate your trainer in the following areas: 1 - Very poor 2 3 4 5 - Very good Knowledge of the subject Creating interest in the subject Relating the training to your job role Understanding your needs Responding to questions       Would you recommend this course to your colleagues?   Yes   No   Not sure       Other comments or suggestions: