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Thank you for taking the time to complete this survey. Your feedback will help us better serve you. Your responses will be kept confidential. The survey will take less than 10 minutes to complete.
At the end of the survey, you will have the option of providing your email address so that we can send you a summary of the survey results at the conclusion of the research. |
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| * Do you currently work at a winery or have worked at a winery in the last year? |
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| * How many years of experience do you have working at wineries? |
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| * Which best describes your role at your winery? |
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In 2013, what was the approximate volume of wine produced by your winery?
Please select your preferred units on the right.
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| * In 2015, do you think the litres of wine produced by your winery will be: |
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| Of the wines that you sold in 2013, what was the approximate average retail price range for a 750ml bottle?
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| * For the wine that you sold in 2013, what percentage was: (must sum to 100%) |
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| | Values must add up to 100 |
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| Of the wine that you bottled in 2013, what percentage used the following closures: (Must sum to 100%) |
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| * What is the most important factor in choosing a closure type for your wine? |
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| * In 2013, did you/your winery purchase any of the products below for making wine? (select all that apply) |
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| What method do you most often use to purchase the following products?
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| What company is your primary source (supplier) for wine making ingredients? (optional) | | |
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| * Would you recommend your primary source for wine making ingredients to other wineries? |
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| * In what 2 areas would you most like the supplier above to improve? Put 1 next your most preferred improvement and a 2 next to your second most preferred improvement. |
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| Sell me products at a lower price |
| | | Other |
| | | Have sales reps with better product knowledge |
| | | Stock more of the products that I want |
| | | See me more |
| | | Get me products faster |
| | | Provide more education |
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| For each product line over the last year, about how many times did vendors visit your facility(s) in-person?
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| 19. Please rate the following on how important they are to the financial performance of your winery:
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* What % of your wine in 2013 did you:
(must sum to 100%) |
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| | Values must add up to 100 |
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| In what wine region(s) is your wine making facility(s)? | | |
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| What is the postal code for your winery?
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| Is there anything else you would like to share with us? | | |
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| Do you have any comments on how we can improve this survey? | | |
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